Chipotle chilies are dried Jalapeño peppers which have been smoked. These Clemente Jacques chipotle peppers in adobo have been cooked in a tomato, onion, white vinager, ancho chili and herb sauce called adobo which rehydrates the chilies and gives them their fantastic texture and characteristic aroma. They are deliciously smoky and sweet in flavour while being mildly hot. Widely used in Mexico and all over the world. We love them crushed in ketchup or mayonnaise and in refried beans. Extremely popular product. Once opened, stored in a glass jar in the fridge. Lasts for quite a while.