While red mole is made mainly with dark red chilies, Green Mole, or mole verde, is made with green chilies, leafy green herbs, pumpkin seeds and leaves. It has a grainy texture and a complex flresh flavour. This Rogelio Bueno Green Mole Paste is made with an autentic Mexican recipe and it serves 8 portions. Make your own mole casserole or green mole enchiladas with this paste, only add 3 portions of water or chicken stock per every portion of paste, heat slowly until it boils and add it to cooked chicken, turkey, in tamales, pork or enchiladas. It's delicious!