Pasilla Chili, Dried
Dried Pasilla Chili, El Sarape, 100 gram bag
- en
Dried Pasilla Chilies (also known as black chili) are thin, long, dark chilies used in Mole sauces and salsas in Mexico. Its name means 'little rasing' due to its sweet, rich almost chocolaty flavour and black and wrinkly apperance. When fresh, it is known as 'chilaca chili' and it is grown in the central regions of Mexico. It is the main ingredient used in Oaxaca's black mole sauce. Not to be confused with Ancho Chili!
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My Mexican Shop is run by husband and wife team, Lily & Alan. He is Irish and she is Mexican and they met in Japan over 15 years ago. Lily has been living and cooking in Ireland for over 10 years now.They both share a passion for good food, travel and cooking; When not busy running their business and carrying out other work endeavours, they can be found in their Dublin kitchen, cooking (mainly Lily) and eating (mainly Alan) all sorts of yummy food.
