Love beans but you're stuck for time? Don't despair, we're here to help. Mexicans eat beans nearly every day, so we have made our mission to produce as many different ways to cook and serve beans as possible. Traditionally we eat black or pinto bean varieties only, but we have added chipotle peppers, cheese, chorizo, herbs, salsas and all sorts of delicious flavours to them.
These are some of our favourite ready made picks. Just open the can, heat and enjoy. They are all delicious and a quick fix for the busy household.
My Mexican Shop is run by husband and wife team, Lily & Alan. He is Irish and she is Mexican and they met in Japan over 15 years ago. Lily has been living and cooking in Ireland for over 10 years now.
They both share a passion for good food, travel and cooking; When not busy running their business and carrying out other work endeavours, they can be found in their Dublin kitchen, cooking (mainly Lily) and eating (mainly Alan) all sorts of yummy food.