Corn Tortillas (wraps) are to Mexico what potatoes are to Ireland: the staple and corner stone of our diet. Mexicans consume an average of 630 million tortillas a day! Breakfast, lunch and dinner will include a few of them. They are wonderfully versatile, tasty, healthy and virtually fat free. They are naturally gluten free, so they are coeliac friendly.
Our Artisan Corn Tortillas are delicious, fresh and made with GM Free Corn. Made in Spain specially for us in a Coeliac approved facility, they are ready to heat and enjoy in tacos, enchiladas, tostadas, or however your imagination dictates!
My Mexican Shop is run by husband and wife team, Lily & Alan. He is Irish and she is Mexican and they met in Japan over 15 years ago. Lily has been living and cooking in Ireland for over 10 years now.
They both share a passion for good food, travel and cooking; When not busy running their business and carrying out other work endeavours, they can be found in their Dublin kitchen, cooking (mainly Lily) and eating (mainly Alan) all sorts of yummy food.